Nariño is a mountainous region with deep chasms. Its cold temperatures make coffee grow more slowly and, as a result, produce additional sugars that lead to an exquisitely mild coffee. Nariño is home to more than 34,000 coffee growers who devotedly care for their land and harvest a uniquely sweet coffee.
Fragance: Very pronounced (easily perceived)
Soft citric notes and exquisite bitterness